Rodízio


Our Rodízio offers a wide variety of about 10 cold and 10 hot dishes, and 14 vegetarian dishes. All our dishes are properly identified with the main ingredients, including an allergy alert for those who suffer from any kind of food intolerance. Estancia Brasil brings the best of regional Brazilian cuisine and our concern is to offer the Brazilian flavour with quality you deserve.

picanha

Prime Part of the Top Sirloin


Picanha is what most people around the world loves in the churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavour. Brazilians always says that would be no churrasco without picanha.

cordeiro

lamb


For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro either as succulent lamb chops or a tender leg of lamb.

linguiça

sausage


Cured pork sausage product seasoned with a distinct and true sausage flavour. Designed to be cooked on a skewer.

Costela de boi

Beef Ribs


Beef Ribs are seasoned by special rosemary & thyme sea salt blend which flavours them to perfection, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors to every customer.

FRANGO

chicken


Our chicken leg recipe includes a custom marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breast in savory bacon.

coração de frango

chicken hearts



Chicken hearts marinate is based on lemon and garlic offers the skewers a special flavour, keeping it soft and smooth.

Ponta de Costela

Flank Steak


Ponta de Costela is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.

costela de porco

pork ribs


The ribs are so tender with a signature combination of honey and spiciness of the cinnamon, and then slow-roasted to be a perfection in the Brazilian Rodizío.

medalhão

chicken with bacon


This is another Brazilian speciality. it is basically chicken breast rolled with bacon. It’s just too delicious.